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Breakfast Yogurt
Ingredients
-
1
6 - 8 ounce carton vanilla or other flavored yogurt
-
1/2
of a small apple, cored and diced (1/4 cup)
-
1
tablespoon quick-cooking rolled oats
-
1
tablespoon raisin bran cereal
Directions
In a small bowl combine yogurt, apple, rolled oats, and raisin bran cereal. Cover and chill for 30 minutes. Makes 1 serving.
From the Test Kitchen
- Make Ahead Tip Prepare as directed above. Cover and chill up to 8 hours.
Nutrition Facts
(Breakfast Yogurt)
- Servings Per Recipe 1,
- Calories 234,
- Protein (gm) 9,
- Carbohydrate (gm) 45,
- Fat, total (gm) 3,
- Cholesterol (mg) 11,
- Saturated fat (gm) 2,
- Dietary Fiber, total (gm) 3,
- Vitamin A (IU) 243,
- Vitamin C (mg) 6,
- Sodium (mg) 143,
- Calcium (DV %) 313,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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