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Breakfast Yogurt
Ingredients
- 1 6 - 8 ounce cartonvanilla or other flavored yogurt
- 1/2 of a smallapple, cored and diced (1/4 cup)
- 1 tablespoon quick-cooking rolled oats
- 1 tablespoon raisin bran cereal
Directions
1. In a small bowl combine yogurt, apple, rolled oats, and raisin bran cereal. Cover and chill for 30 minutes. Makes 1 serving.
From the Test Kitchen
- Prepare as directed above. Cover and chill up to 8 hours.
Nutrition Facts
(Breakfast Yogurt)
- Servings Per Recipe 1,
- cal. (kcal) 234,
- Fat, total (g) 3,
- chol. (mg) 11,
- sat. fat (g) 2,
- carb. (g) 45,
- fiber (g) 3,
- pro. (g) 9,
- vit. A (IU) 243,
- vit. C (mg) 6,
- sodium (mg) 143,
- calcium (mg) 313,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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