Barley Tomato Slices

Barley added to the vegetables makes this a hearty and filling side dish.

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4.0 by 9 people

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  • Makes: 4 servings

Barley Tomato Slices

Directions

  1. In medium saucepan, combine mushrooms, broth, and barley. Bring to boiling; reduce heat. Cover and simmer for 5 minutes. Add green beans; cover and simmer for 5 to 7 minutes more or until barley is tender and vegetables are crisp-tender. If necessary, drain.
  2. Stir the chopped tomato, basil, rosemary, salt, and red pepper into barley mixture. Heat through. Serve with the tomato slices. Sprinkle individual servings with Parmesan cheese.
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Nutrition Facts (Barley Tomato Slices)

  • Per serving:
  • 139 kcal cal.,
  • 1 g fat
  • (1 g sat. fat,
  • 2 mg chol.,
  • 268 mg sodium,
  • 27 g carb.,
  • 5 g fiber,
  • 7 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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9 Ratings

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