Baked Oatmeal

Oats and fruit make for a high fiber, filling breakfast casserole.

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3.5 by 36 people

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  • Makes: 6 servings
  • Serving Size: 3/4 cup oatmeal and 1/2 cup fruit
  • Makes: about 4 cups oatmeal and 2 cups fruit
  • Prep: 20 mins
  • Bake: 40 mins 400°F

Baked Oatmeal

Directions

  1. Preheat oven to 400 degree F. In a large mixing bowl stir together rolled oats, oat bran, steel-cut oats, baking powder, salt, and cinnamon; set aside.
  2. In a medium bowl stir together milk, egg, applesauce, oil, and sugars; add to oat mixture, stirring until combined. Turn into a lightly greased 2-quart souffle dish or casserole.
  3. Bake, uncovered, for 20 minutes. Stir mixture. Gently fold in fruit. Bake, uncovered, for 20 minutes more or until top is lightly browned. Spoon into bowls. Serve with yogurt, milk, or cream. Makes 6 to 8 servings.
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Nutrition Facts (Baked Oatmeal)

  • Per serving:
  • 431 kcal ,
  • 15 g fat
  • (3 g sat. fat ,
  • 5 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 42 mg chol. ,
  • 387 mg sodium ,
  • 66 g carb. ,
  • 7 g fiber ,
  • 26 g sugar ,
  • 12 g pro.
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Reviews (1)

36 Ratings
1541 Days Ago
This is our favorite breakfast! Delicious!

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