Gorgonzola-Thyme-Stuffed Olives

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.5 by 17 people

Rate This!

  • Makes: 40 servings
  • Start to Finish: 25 mins

Gorgonzola-Thyme-Stuffed Olives

Directions

  1. In a medium mixing bowl beat gorgonzola cheese and cream cheese with an electric mixer on medium speed until creamy. Stir in thyme and pepper.
  2. Spoon cheese mixture into a pastry bag fitting with a small plain round tip. Pipe the cheese mixture into each olive. Spoon olives into glass container.

From the Test Kitchen

Make-Ahead Directions:

Store olives in the refrigerator for up to 7 days. To serve, let stand at room temperature for 1 hour.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Gorgonzola-Thyme-Stuffed Olives)

  • Per serving:
  • 16 kcal cal.,
  • 1 g fat
  • (1 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 4 mg chol.,
  • 73 mg sodium,
  • 0 g carb.,
  • 0 g fiber,
  • 0 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (0)

17 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close