Gooey Pumpkin Cake

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4.0 by 9 people

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  • Makes: 12 servings
  • Prep: 20 mins
  • Bake: 40 mins 350°F

Gooey Pumpkin Cake

Directions

For the Cake:

  1. Preheat oven to 350 degrees F. Oil a 10-inch cast-iron or oven-going skillet; set aside. In a medium bowl whisk together the milk, butter, and egg. Stir in flour, sugar, baking powder, salt, and spice until combined. Spread in prepared skillet; set aside.

For the Pumpkin Topping:

  1. In a large bowl stir together butter, sugar, corn syrup, vanilla, spice, salt, egg, pumpkin, and flour until smooth.
  2. Spoon the pumpkin mixture over the cake mixture in skillet and use a spatula to gently spread the mixture evenly to cover the bottom layer.
  3. Bake for 40 minutes. The top will look dry and puffed up, but may still giggle just a bit in the center. Remove from the oven cool slightly in the pan. Serve warm sprinkled with powdered sugar.
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Nutrition Facts (Gooey Pumpkin Cake)

  • Per serving:
  • 438 kcal ,
  • 19 g fat
  • (11 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 78 mg chol. ,
  • 260 mg sodium ,
  • 64 g carb. ,
  • 1 g fiber ,
  • 39 g sugar ,
  • 5 g pro.
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Reviews (1)

9 Ratings
97 Days Ago
4.0
Don't know about the cake . . . sounds good, I'd like more spice in it . . .but, the "giggle" part is hysterical! Thanks. g

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