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Gooey Monkey Bread

3.5 by 56 people
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  • Makes: 10 servings
  • Prep: 20 mins
  • Bake: 30 mins 350°F
  • Stand: 10 mins

Gooey Monkey Bread



  1. Preheat oven to 350 degrees F. Generously grease a 10-inch fluted tube pan or 10-inch tube pan; set aside.
  2. In a medium bowl combine sugar and cinnamon; set aside. Place melted butter in another medium bowl. With kitchen shears, cut each biscuit into fourths. Toss biscuit pieces, several at a time, in the melted butter and then in the cinnamon-sugar mixture to coat. Layer biscuit pieces in the prepared pan. Lightly press biscuit pieces into pan. Sprinkle with any remaining cinnamon-sugar mixture and drizzle with any remaining butter.
  3. In a small bowl stir together ice cream topping and maple syrup. Drizzle over biscuits.
  4. Bake about 30 minutes or until golden brown and a toothpick inserted near the center of the biscuit pieces comes out clean. Let stand in pan for 10 minutes. Invert onto a large serving platter. Serve warm.

Nutrition Facts (Gooey Monkey Bread)

    Per serving:
  • 298 kcal cal.,
  • 11 g fat
  • (6 g sat. fat,
  • 0 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 25 mg chol.,
  • 500 mg sodium,
  • 50 g carb.,
  • 1 g fiber,
  • 32 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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