Gooey Chocolate Pudding Cakes

You'll be glad this Gooey Chocolate Pudding Cake recipe is baked in individual ramekins. You won't want to share any precious bite of your decadent chocolate pudding cake!

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Reviews (0)

4.5 by 79 people

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  • Makes: 6 servings
  • Prep: 20 mins
  • Bake: 20 mins 350°F

Gooey Chocolate Pudding Cakes

Directions

  1. Preheat oven to 350 degrees F. In a medium bowl combine flour, the 1/4 cup sugar, baking powder, and salt. Add milk, oil, and vanilla. Whisk until smooth. Stir in chocolate-hazelnut spread and chocolate pieces.
  2. Divide batter evenly among six 5- to 8-oz. oven-safe bowls or ramekins. Place in a 15 x 10 x 1-inch baking pan. Set aside. In the same bowl for the batter, stir together 1/2 cup sugar and cocoa. Gradually stir in boiling water. Pour evenly over batter in dishes.
  3. Bake, uncovered, for 20 minutes or until a wooden toothpick inserted into cake portion comes out clean. Serve warm with ice cream and strawberries. Sprinkle with additional cocoa powder.
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Nutrition Facts (Gooey Chocolate Pudding Cakes)

  • Per serving:
  • 272 kcal ,
  • 9 g fat
  • (2 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 1 mg chol. ,
  • 178 mg sodium ,
  • 49 g carb. ,
  • 2 g fiber ,
  • 31 g sugar ,
  • 3 g pro.
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Reviews (2)

79 Ratings
322 Days Ago
This recipe is odd. I had a tiny amount of batter and it barely covered the bottom of 4 ramekin. Adding the hot stuff increased it to about 1/3 full. In the oven now, they have not risen much. What were they thinking? This needs to be doubled to produce anything that could even partially fill 6 ramekins.
508 Days Ago
Enjoying making cake without heating up the kitchen! ¿¿¿¿

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