Gooey Chocolate Pudding Cakes

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4.5 by 79 people

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  • Makes: 6 servings
  • Prep: 20 mins
  • Bake: 20 mins 350°F

Gooey Chocolate Pudding Cakes

Directions

  1. Preheat oven to 350 degrees F. In a medium bowl combine flour, the 1/4 cup sugar, baking powder, and salt. Add milk, oil, and vanilla. Whisk until smooth. Stir in chocolate-hazelnut spread and chocolate pieces.
  2. Divide batter evenly among six 5- to 8-oz. oven-safe bowls or ramekins. Place in a 15 x 10 x 1-inch baking pan. Set aside. In the same bowl for the batter, stir together 1/2 cup sugar and cocoa. Gradually stir in boiling water. Pour evenly over batter in dishes.
  3. Bake, uncovered, for 20 minutes or until a wooden toothpick inserted into cake portion comes out clean. Serve warm with ice cream and strawberries. Sprinkle with additional cocoa powder.
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Nutrition Facts (Gooey Chocolate Pudding Cakes)

  • Per serving:
  • 272 kcal cal.,
  • 9 g fat
  • (2 g sat. fat,
  • 2 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 1 mg chol.,
  • 178 mg sodium,
  • 49 g carb.,
  • 2 g fiber,
  • 31 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (2)

79 Ratings
207 Days Ago
This recipe is odd. I had a tiny amount of batter and it barely covered the bottom of 4 ramekin. Adding the hot stuff increased it to about 1/3 full. In the oven now, they have not risen much. What were they thinking? This needs to be doubled to produce anything that could even partially fill 6 ramekins.
393 Days Ago
Enjoying making cake without heating up the kitchen! ¿¿¿¿

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