Golden Squash Bisque

By starting with cooked squash, you can get this comforting soup recipe from the stove to the table in under 30 minutes. Serve it with a stack of crackers, crusty Italian bread, or a simple salad to complete the meal.

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4.5 by 2 people

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  • Makes: 2 servings
  • Start to Finish: 20 mins

Golden Squash Bisque

Directions

  1. In a medium saucepan heat oil over medium heat. Add onion; cook until tender. Stir in squash, broth, and curry powder. Bring to boiling; reduce heat. Simmer for 2 minutes. Whisk in yogurt and thyme; heat through.
  2. Ladle soup into warm bowls. If desired, top with additional yogurt. Sprinkle with pepper. If desired, serve with crackers.
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Nutrition Facts (Golden Squash Bisque)

  • Per serving:
  • 448 kcal cal.,
  • 13 g fat
  • (6 g sat. fat,
  • 2 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 24 mg chol.,
  • 460 mg sodium,
  • 70 g carb.,
  • 9 g fiber,
  • 30 g sugar,
  • 20 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (1)

2 Ratings
640 Days Ago
Something wrong with the nutrition info - possibly the numbers are for the entire recipe - not for a serving. There is no way to get 13 gm of fat per serving from 1/2 cup greek yogurt (~ 5 grams total) and 1 tsp canola oil (5 grams also). Only if the broth had a few grams can you even get to 13 for the whole recipe. Plus winter squash is only about 85 calories per cup.

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