Goat Cheese Mashed Sweet Potatoes

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Goat Cheese Mashed Sweet Potatoes

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4.0 by 50 people

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  • Makes: 12 servings
  • Serving Size: 1/2 cup
  • Makes: 6 cups
  • Start to Finish: 30 mins

Goat Cheese Mashed Sweet Potatoes

Directions

  1. Place potatoes in a large saucepan. Add enough water to cover. Bring to a boil and add salt. Reduce heat to medium high and simmer, covered, until potatoes are tender when pierced with a knife, about 10 minutes. Drain and return to the saucepan. Heat 1/2 cup half-and-half and 1/4 cup butter in a glass measuring cup in the microwave 1 minute. Mash half-and-half mixture into the potatoes. Stir in 2 oz. goat cheese.
  2. Sprinkle pistachios and fresh sage over potatoes.
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Nutrition Facts (Goat Cheese Mashed Sweet Potatoes )

  • Per serving:
  • 209 kcal ,
  • 11 g fat
  • (6 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 22 mg chol. ,
  • 277 mg sodium ,
  • 25 g carb. ,
  • 4 g fiber ,
  • 5 g sugar ,
  • 5 g pro.
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