Goat Cheese Mashed Sweet Potatoes
pounds sweet potatoes, peeled and cubed
ounces goat cheese
cup roasted and salted pistachios, coarsely chopped
teaspoon black pepper
- Place potatoes in a large saucepan. Add enough water to cover. Bring to a boil and add salt. Reduce heat to medium high and simmer, covered, until potatoes are tender when pierced with a knife, about 10 minutes. Drain and return to the saucepan. Heat 1/2 cup half-and-half and 1/4 cup butter in a glass measuring cup in the microwave 1 minute. Mash half-and-half mixture into the potatoes. Stir in 2 oz. goat cheese.
- Sprinkle pistachios and fresh sage over potatoes.
Nutrition Facts(Goat Cheese Mashed Sweet Potatoes )
- Per serving:
- 209 kcal cal.,
- 11 g fat
- (6 g sat. fat,
- 1 g polyunsaturated fat,
- 3 g monounsatured fat),
- 22 mg chol.,
- 277 mg sodium,
- 25 g carb.,
- 4 g fiber,
- 5 g sugar,
- 5 g pro.
- Percent Daily Values are based on a 2,000 calorie diet