Goat Cheese Mashed Sweet Potatoes

Goat Cheese Mashed Sweet Potatoes
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29 users rated this recipe an average rating of 4.0
Makes:
12 servings
Serving Size:
1/2 cup
Yields:
6 cups
Start to Finish:
30 mins
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Goat Cheese Mashed Sweet Potatoes

Ingredients
3
pounds sweet potatoes, peeled and cubed
1/2
cup half-and-half
1/4
cup butter
2
ounces goat cheese
1/2
cup roasted and salted pistachios, coarsely chopped
1
tablespoon butter
1/8
teaspoon salt
1/8
teaspoon black pepper

Directions

  1. Place potatoes in a large saucepan. Add enough water to cover. Bring to a boil and add salt. Reduce heat to medium high and simmer, covered, until potatoes are tender when pierced with a knife, about 10 minutes. Drain and return to the saucepan. Heat 1/2 cup half-and-half and 1/4 cup butter in a glass measuring cup in the microwave 1 minute. Mash half-and-half mixture into the potatoes. Stir in 2 oz. goat cheese.
  2. Sprinkle pistachios and fresh sage over potatoes.

Nutrition Facts

(Goat Cheese Mashed Sweet Potatoes )
    Per serving:
  • 209 kcal cal.,
  • 11 g fat
  • (6 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 22 mg chol.,
  • 277 mg sodium,
  • 25 g carb.,
  • 4 g fiber,
  • 5 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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