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Gnocchi with Creamy Tomato Sauce

3.0 by 8 people
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  • Makes: 6 servings
  • Prep: 15 mins
  • Cook: 8 mins

Gnocchi with Creamy Tomato Sauce



  1. Bring a large pot of salted water to boiling. Add gnocchi; cook about 2 minutes or until gnocchi rise to the top of water. Using a slotted spoon, remove gnocchi and place in a large bowl.
  2. Meanwhile, in a large nonstick skillet heat olive oil over medium-high heat. Add mushrooms to skillet; sprinkle with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper. Cook for 3 minutes.
  3. Add tomato sauce, peas, and the 1 teaspoon dried basil to mushrooms in skillet. Reduce heat to medium; simmer for 5 minutes. Stir in ricotta cheese, the remaining 1/4 teaspoon salt, and the remaining 1/4 teaspoon pepper; pour over gnocchi. Stir to combine. Ladle into bowls. If desired, top with shaved Parmesan and fresh basil.

Nutrition Facts (Gnocchi with Creamy Tomato Sauce)

    Per serving:
  • 365 kcal cal.,
  • 6 g fat
  • (2 g sat. fat,
  • 11 mg chol.,
  • 825 mg sodium,
  • 69 g carb.,
  • 5 g fiber,
  • 10 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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