Glazed Onion Foil Pack

Cook onion and trap the flavor in a foil pack for a blast of fresh taste.

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  • Makes: 4 servings
  • Serving Size: 2/3 cup each
  • Prep: 15 mins
  • Grill: 25 mins

Glazed Onion Foil Pack

Directions

  1. Fold a 36x18-inch piece of heavy foil in half to make an 18-inch square. Place onions in center of foil. Sprinkle with salt and pepper. Drizzle with balsamic vinegar. Bring up two opposite edges of foil; seal with a double fold. Fold remaining edges to completely enclose onions, leaving space for steam to build.
  2. Grill packet, uncovered, over medium heat 25 to 30 minutes or until onions are tender, turning packet occasionally. Carefully open packets to allow steam to escape. Sprinkle onions with thyme.
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Nutrition Facts (Glazed Onion Foil Pack)

  • Per serving:
  • 44 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 156 mg sodium ,
  • 10 g carb. ,
  • 1 g fiber ,
  • 7 g sugar ,
  • 1 g pro.
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