Gingered Turkey Meatballs with Sesame-Lime Sauce

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  • Makes: 28 meatballs
  • Prep: 30 mins
  • Bake: 15 mins to 20 mins 425°F

Gingered Turkey Meatballs with Sesame-Lime Sauce

Reviews (0)

3.0 by 2 people

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Directions

  1. Preheat oven to 425 degrees F. In a large bowl, combine egg, panko, water chestnuts, cilantro, ginger, soy sauce, sesame oil, garlic, salt, and cayenne pepper. Add turkey. Mix well.
  2. Shape into 28 meatballs. Roll meatballs in almonds. Place meatballs in a single layer in a foil-lined 15x10x1-inch baking pan.
  3. Bake, uncovered, for 15 to 20 minutes or until done (165 degrees F)*. Serve warm with Sesame Lime Sauce. Makes 28 meatballs

From the Test Kitchen

*Test Kitchen Tip:

The internal color of a meatball is not a reliable doneness indicator. A poultry meatball cooked to 165 degrees F is safe, regardless of color. To measure the doneness of a meatball, insert an instant-read thermometer into the center of the meatball.

**Sugar substitute:

Choose from Splenda® Granular, Equal® Spoonful or packets, or Sweet 'N Low® bulk or packets. Follow package directions to use product amount equivalent to 2 teaspoons sugar.

PER SERVING WITH SUBSTITUTE: same as above except 77 cal.

Sesame Lime Sauce

Directions

  1. In a small bowl combine soy sauce, water, lime juice and sugar. Stir until sugar is dissolved.
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Nutrition Facts (Gingered Turkey Meatballs with Sesame-Lime Sauce)

  • Per serving:
  • 78 kcal ,
  • 5 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 27 mg chol. ,
  • 177 mg sodium ,
  • 3 g carb. ,
  • 1 g fiber ,
  • 0 g sugar ,
  • 6 g pro.
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