- make this recipe
- user reviews ()
Gingered Framboise Martini
Ingredients
- 4 raspberries
- 10 fresh cilantro leaves
- 3 tablespoons (1 1/2 ounces) dry gin
- 4 1/2 teaspoons (3/4 ounce) lemon juice
- 1 tablespoon (1/2 ounce) Simple Syrup
- 1 1/2 teaspoons (1/4 ounce) ginger liqueur, such as Domaine de Canton®
- Ice cubes
- Raspberries (optional)
Directions
1. In a cocktail shaker combine 4 raspberries and cilantro. To muddle, crush berries and cilantro with the back of a spoon. Add gin, lemon juice, Simple Syrup, and ginger liqueur. Add ice cubes; cover and shake until very cold. Strain liquid into an ice-filled glass. If desired, garnish with additional raspberries.
Simple Syrup
Ingredients
- 1 cup sugar
- 1 cup water
Directions
1. In a small saucepan combine sugar and water. Bring to boiling over medium heat, stirring until sugar is dissolved. (The syrup is done when it is completely clear and the surface is covered with bubbles.) Remove from heat; cool. Store, covered, in the refrigerator for up to 2 weeks.
Nutrition Facts
(Gingered Framboise Martini )
- Servings Per Recipe 1,
- cal. (kcal) 167,
- carb. (g) 15,
- fiber (g) 2,
- sugar (g) 11,
- vit. A (IU) 49,
- vit. C (mg) 17,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 12,
- sodium (mg) 2,
- Potassium (mg) 76,
- calcium (mg) 10,
- iron (mg) 0,
- Mark as Free Exchange () 0,
- Percent Daily Values are based on a 2,000 calorie diet
Add your review
Top Brands
