Gingered Framboise Martini

Gingered Framboise Martini + enlarge image
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2 users rated this recipe an average rating of 4.0
Makes:
1 servings
Serving Size:
1/3 cup
Yields:
1 cocktail
Start to Finish:
10 mins
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Gingered Framboise Martini

Ingredients
10
3
tablespoons (1 1/2 ounces) dry gin
4 1/2
teaspoons (3/4 ounce) lemon juice
1
tablespoon (1/2 ounce) Simple Syrup
1 1/2
teaspoons (1/4 ounce) ginger liqueur, such as Domaine de Canton®
 
Ice cubes
 
Raspberries (optional)

Directions

  1. In a cocktail shaker combine 4 raspberries and cilantro. To muddle, crush berries and cilantro with the back of a spoon. Add gin, lemon juice, Simple Syrup, and ginger liqueur. Add ice cubes; cover and shake until very cold. Strain liquid into an ice-filled glass. If desired, garnish with additional raspberries.

Simple Syrup

Ingredients

1
cup sugar
1
cup water

Directions

  1. In a small saucepan combine sugar and water. Bring to boiling over medium heat, stirring until sugar is dissolved. (The syrup is done when it is completely clear and the surface is covered with bubbles.) Remove from heat; cool. Store, covered, in the refrigerator for up to 2 weeks.

Nutrition Facts

(Gingered Framboise Martini )
    Per serving:
  • 167 kcal cal.,
  • 2 mg sodium,
  • 15 g carb.,
  • 2 g fiber,
  • 11 g sugar
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories

Cocktail Recipes, Drink Recipes

Recipe Collections

Healthy Smoothies
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