Gingered Framboise Martini
fresh cilantro leaves
tablespoons (1 1/2 ounces) dry gin
teaspoons (3/4 ounce) lemon juice
tablespoon (1/2 ounce) Simple Syrup
teaspoons (1/4 ounce) ginger liqueur, such as Domaine de Canton®
- In a cocktail shaker combine 4 raspberries and cilantro. To muddle, crush berries and cilantro with the back of a spoon. Add gin, lemon juice, Simple Syrup, and ginger liqueur. Add ice cubes; cover and shake until very cold. Strain liquid into an ice-filled glass. If desired, garnish with additional raspberries.
- In a small saucepan combine sugar and water. Bring to boiling over medium heat, stirring until sugar is dissolved. (The syrup is done when it is completely clear and the surface is covered with bubbles.) Remove from heat; cool. Store, covered, in the refrigerator for up to 2 weeks.
Nutrition Facts(Gingered Framboise Martini )
- Per serving:
- 167 kcal cal.,
- 2 mg sodium,
- 15 g carb.,
- 2 g fiber,
- 11 g sugar
- Percent Daily Values are based on a 2,000 calorie diet