Ginger-Pear Star Scones

4 users rated this recipe an average rating of 4.0
  • Makes: 30 servings
  • Serving Size: 1 2- to 2-1/2-inch scone
  • Prep: 30 mins
  • Bake: 8 mins 400°F per batch
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Ginger-Pear Star Scones
2 1/2
tablespoons packed brown sugar
tablespoon baking powder
tablespoon finely chopped crystallized ginger
teaspoon freshly grated nutmeg or 1/4 teaspoon ground nutmeg
teaspoon salt
cup butter, cut up
cup finely chopped Bosc pear
eggs, lightly beaten
cup whipping cream
Whipping cream
Freshly grated nutmeg and/or finely chopped crystallized ginger (optional)
Recipe Spiced Butter
  1. Preheat oven to 400 degrees F. In a large bowl stir together flour, brown sugar, baking powder, 1 tablespoon ginger, 1/2 teaspoon grated or 1/4 teaspoon ground nutmeg, and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in pear. Make a well in center of flour mixture; set aside.
  2. In a medium bowl combine eggs and 2/3 cup whipping cream. Add egg mixture all at once to flour mixture. Using a fork, stir just until moistened.
  3. Turn dough out onto a lightly floured surface. Knead dough by folding and gently pressing it for 10 to 12 strokes or until dough is nearly smooth. Divide dough in half. Lightly roll or pat half of the dough at a time into a 7-inch circle. Using a 2- to 2-1/2-inch star-shape cutter, cut out scones. Reroll scraps to cut additional scones.
  4. Place scones 2 inches apart on an ungreased baking sheet. Brush with additional whipping cream. If desired, sprinkle with additional grated nutmeg and/or ginger. Bake for 8 to 12 minutes or until golden. Serve warm with Spiced Butter.
From the Test Kitchen

Prepare scones as directed. Place cooled scones in a resealable plastic freezer bag. Seal, label, and freeze for up to 2 months. To serve, thaw at room temperature. If desired, preheat oven to 350 degrees F. Place scones on a baking sheet and bake for 5 to 6 minutes or until warm. Serve with Spiced Butter.

Spiced Butter
tablespoon sugar
teaspoon finely chopped crystallized ginger
teaspoon freshly grated nutmeg or 1/8 teaspoon ground nutmeg
Dash ground cinnamon
  1. In a small bowl stir together sugar, ginger, nutmeg, and cinnamon. Stir in butter until combined. Cover and chill until ready to serve.
Nutrition Facts (Ginger-Pear Star Scones)
    Per serving:
  • 119 kcal cal.,
  • 8 g fat
  • (5 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 35 mg chol.,
  • 109 mg sodium,
  • 11 g carb.,
  • 1 g fiber,
  • 2 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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