Ginger Peach Margaritas

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2 users rated this recipe an average rating of 3.5
  • Makes: 5 servings
  • Serving Size: 3/4 cup
  • Yields: 4 1/2 cups
  • Start to Finish: 15 mins
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Ginger Peach Margaritas
Ingredients
1
tablespoon coarse sugar
1
tablespoon crystallized ginger, very finely chopped
1
lime
2
medium fresh peaches (6 to 8 ounces each), unpeeled, pitted, and cut up
1
recipe Ginger Syrup
1/2
cup tequila
1/3
cup Cointreau or Triple Sec
1/3
cup lime juice
2 1/2
cups ice cubes
Directions
  1. In a shallow dish combine the sugar and crystallized ginger; set aside. Cut a thick lime slice; cut slice in half. Rub halves around rims of 5 or 6 glasses. Dip rims into the sugar mixture to coat; set glasses aside. Slice remaining lime into 5 or 6 slices; set aside for garnish.
  2. In a blender combine peaches, Ginger Syrup, tequila, Cointreau, and lime juice. Cover and blend until smooth. Gradually add ice cubes, blending until smooth (blender will be full). Serve garnished with lime slices.
Ginger Syrup
Ingredients
1/4
cup sugar
1/4
cup water
1
1-inch piece fresh ginger, cut into thin slices
Directions
  1. In a small saucepan combine sugar, water, and fresh ginger. Bring to boiling, stirring to dissolve the sugar. Boil gently, uncovered, for 4 minutes or until thickened. Remove and cool the syrup. Remove and discard the ginger.
Nutrition Facts (Ginger Peach Margaritas)
    Per serving:
  • 183 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 2 mg sodium,
  • 29 g carb.,
  • 1 g fiber,
  • 20 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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