The Best Baking Tips We've Ever Published

It's time to polish that Best Baker on the Block trophy, because these no-fail tips will take your baking to the next level.

See More

Bloody Mary Recipes

Whip up an amazing Bloody Mary recipe from our wide selection of beverages featuring variations made with vodka, tequila, and even beer. Plus, we throw in ideas for unique drink garnishes, along with our best tips for hosting a cocktail party. Cheers!

View Slideshow

All-Time Favorite Christmas Cookies

It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!

View Slideshow

60-Minute (and Under) Dinner Rolls

One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!

View Slideshow

Snowman Jars You Can Make in Bulk for Christmas Gifting

Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.

View Video
Popular in Food

Ginger-Orange-Glazed Turkey Breasts

3.5 by 3 people
Rate me!
  • Makes: 8 servings
  • Prep: 25 mins
  • Marinate: 12 hrs
  • Roast: 45 mins 350°F

Ginger-Orange-Glazed Turkey Breasts



  1. Using a sharp paring knife, cut 12 slits into the top of each turkey breast. Tuck a garlic sliver or a chile pepper piece into slits, alternating garlic and chile pepper. Place turkey breasts side by side in a shallow glass baking dish.
  2. In a small bowl combine the 1/4 cup orange juice and the olive oil; pour over turkey. Cover; marinate in the refrigerator for at least 12 hours or up to 24 hours, turning occasionally.
  3. For glaze, in a small saucepan combine marmalade, the 1/2 cup green onions, the 1/2 cup orange juice, the ginger, and minced garlic. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Remove from heat; stir in orange liqueur.*
  4. Preheat oven to 350 degrees F. Remove turkey breasts from marinade; discard marinade. Arrange turkey breasts on a rack in a large roasting pan. Spoon some of the glaze over turkey breasts.** Sprinkle with salt and black pepper.
  5. Roast for 45 to 50 minutes or until an instant-read thermometer inserted into the thickest part of each breast registers 160 degrees F, spooning some of the remaining glaze over breasts every 15 minutes of roasting.** Let stand for 5 minutes before slicing. If desired, garnish with additional sliced green onion, chopped chile peppers, and/or orange zest.

From the Test Kitchen


If desired, you can make the glaze ahead. Pour glaze into an airtight container; cover. Chill for up to 3 days. Before using, in a small saucepan reheat glaze over low heat.


Be careful not to let the spoon touch the uncooked turkey.

Nutrition Facts (Ginger-Orange-Glazed Turkey Breasts)

    Per serving:
  • 369 kcal cal.,
  • 8 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 105 mg chol.,
  • 349 mg sodium,
  • 31 g carb.,
  • 1 g fiber,
  • 26 g sugar,
  • 42 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories



Loading... Please wait...