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Ginger Cider Spritzer

3.0 by 3 people
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  • Yields: 1 1/2 cups/360 ml Ginger Syrup, enough syrup for 12 drinks
  • Prep: 30 mins
  • Cook: 5 mins
  • Cool: 30 mins

Ginger Cider Spritzer


Ginger Syrup


  1. For each spritzer, to a 16-0z. ice-filled glass add Ginger Syrup, apple cider, and club soda. Stir to combine. Serve immediately.
  2. To make the ginger syrup, in a small saucepan, combine the ginger, brown sugar and water and bring to a boil over high heat, stirring constantly until the sugar dissolves. Reduce the heat and simmer for 5 minutes to completely dissolve the sugar and infuse the syrup. Remove from the heat and let the ginger steep in the syrup until cool, about 30 minutes. Strain the syrup through a fine-mesh sieve placed over a container with a tight-fitting lid and then cover and refrigerate until well chilled. (The syrup will keep in the refrigerator for up to 2 weeks.)

From the Test Kitchen

To Serve Warm:

Omit the ice. Substitute water for the club soda and heat mixture in a saucepan until warmed through.

Nutrition Facts (Ginger Cider Spritzer)

    Per serving:
  • 100 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 37 mg sodium,
  • 25 g carb.,
  • 0 g fiber,
  • 24 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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