Ginger Chicken and Warm Apple Slaw

Ginger Chicken and Warm Apple Slaw + enlarge image
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1 users rated this recipe an average rating of 4.0
Makes:
4 servings
Start to Finish:
15 mins
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Ginger Chicken and Warm Apple Slaw

Ingredients
4
skinless, boneless chicken breast halves (1 1/4 to 1 1/2 pounds total)
1/2
teaspoon salt
1/4
teaspoon ground black pepper
1
tablespoon olive oil
1
red onion, cut into thin wedges
1
tablespoon grated fresh ginger
1/2
cup chicken broth
2
tablespoons cider vinegar
2
red and/or green cooking apples, cored and cut into 1/4-inch strips
3
cups packaged shredded cabbage with carrot (cole slaw mix)
 
Orange wedges

Directions

  1. Season chicken with salt and pepper. In a large skillet, cook chicken in hot oil over medium-high heat for 4 minutes. Turn chicken and add onion and ginger. Cook for 4 to 5 minutes more, stirring onions, until chicken is no longer pink (170 degrees F). Transfer chicken to a platter; keep warm.
  2. Add broth and vinegar to skillet. Bring to boiling; boil gently, uncovered, for 5 minutes or until reduced by about half. Add apples and coleslaw mix. Cook and stir gently about 5 minutes or until apples and cabbage are just tender. Return chicken and any accumulated juices to skillet. Serve with orange wedges for squeezing over top.
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