Ginger Beer Shandy

Enjoy this fresh take on a classic lemonade shandy, but with ginger ale.

3 users rated this recipe an average rating of 4.5
  • Makes: 8 servings
  • Prep: 5 mins
  • Freeze: at least 2 hours (beer glasses or mugs)
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Ginger Beer Shandy
Lemon slices (optional)
Finely chopped crystallized ginger (optional)
tablespoons chopped crystallized ginger
tablespoons lemon juice
12 ounce can lager or pilsner beer, chilled
cups ginger ale, chilled
  1. If desired, wipe rims of eight 16-ounce beer glasses or mugs with a lemon slice; dip rims in finely chopped crystallized ginger.
  2. In a large pitcher, combine the 3 tablespoons crystallized ginger and the lemon juice; muddle with a wooden spoon. Pour in beer and ginger ale; stir gently to combine. Serve in the chilled glasses or mugs. Garnish with lemon slices.
Nutrition Facts (Ginger Beer Shandy)
    Per serving:
  • 151 kcal cal.,
  • 20 mg sodium,
  • 24 g carb.,
  • 1 g fiber,
  • 11 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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