Ginger Beer Shandy

Enjoy this fresh take on a classic lemonade shandy, but with ginger ale.

Ginger Beer Shandy Enlarge Image
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3 users rated this recipe an average rating of 4.5
Makes:
8 servings
Prep:
5 mins
Freeze:
at least 2 hours (beer glasses or mugs)
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Ginger Beer Shandy

Ingredients
 
Lemon slices (optional)
 
Finely chopped crystallized ginger (optional)
3
tablespoons chopped crystallized ginger
3
tablespoons lemon juice
5
12 ounce can lager or pilsner beer, chilled
4
cups ginger ale, chilled

Directions

  1. If desired, wipe rims of eight 16-ounce beer glasses or mugs with a lemon slice; dip rims in finely chopped crystallized ginger.
  2. In a large pitcher, combine the 3 tablespoons crystallized ginger and the lemon juice; muddle with a wooden spoon. Pour in beer and ginger ale; stir gently to combine. Serve in the chilled glasses or mugs. Garnish with lemon slices.

Nutrition Facts

(Ginger Beer Shandy)
    Per serving:
  • 151 kcal cal.,
  • 20 mg sodium,
  • 24 g carb.,
  • 1 g fiber,
  • 11 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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