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Ginger-and-Mint Lime Floats

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  • Makes: 4 servings
  • Yields: about 1 cup each
  • Prep: 20 mins
  • Chill: 30 mins
  • Cook: 10 mins

Ginger-and-Mint Lime Floats

Directions

  1. For ginger syrup, in a blender combine the water and ginger. Cover and blend until ginger is pureed. Transfer mixture to a small saucepan. Stir in sugar. Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until mixture is reduced to 1 cup; cool completely. Chill for at least 30 minutes (up to 1 week).
  2. For each float, pour 1/4 cup of the ginger syrup into a tall glass; add 1 tablespoon of the lime juice and 1 torn mint sprig. To muddle, gently crush mint with the back of a spoon. Add 1/4 cup of the sorbet; slowly fill with club soda. If desired, garnish with lime peel.

Nutrition Facts (Ginger-and-Mint Lime Floats)

  • Per serving:
  • 183 kcal cal.,
  • 1 g fat
  • (1 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 3 mg chol.,
  • 43 mg sodium,
  • 45 g carb.,
  • 1 g fiber,
  • 38 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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