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Ghostly Spirits

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  • Makes: 6 servings
  • Serving Size: 4 ounces
  • Prep: 10 mins
  • Chill: 2 hrs to 24 hrs

Ghostly Spirits

Directions

  1. In a small pitcher or glass measure combine milk, whipping cream, sugar, and vanilla, stirring until sugar dissolves. Stir in vodka and liqueur. Cover and chill for 2 to 24 hours.
  2. To serve, for each drink, put ice cubes into a cocktail shaker; add 1/3 to 1/2 cup of the milk mixture. Cover and shake; pour into glasses. Top with whipped cream. If desired, sprinkle with chocolate shavings and/or top with White Chocolate Ghosts.

From the Test Kitchen

*White Chocolate Ghosts:

Line a baking sheet with waxed paper; set aside. Coarsely chop desired amount of white chocolate (about 2 ounces). Place in a small microwave-safe bowl. Microwave on 100 percent power (high) about 1 minute or just until melted and smooth, stirring every 20 seconds. Place melted chocolate in a small resealable plastic bag; seal bag. Use kitchen scissors to snip a very small piece off one corner of the bag. Pipe small ghost shapes on prepared baking sheet. Add 2 miniature semisweet chocolate pieces to each ghost for eyes. Allow to stand until white chocolate sets. Peel off waxed paper.

Nutrition Facts (Ghostly Spirits )

  • Per serving:
  • 276 kcal cal.,
  • 7 g fat
  • (4 g sat. fat,
  • 0 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 25 mg chol.,
  • 26 mg sodium,
  • 21 g carb.,
  • 0 g fiber,
  • 21 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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