German Potato-Sausage Soup

Warm up from the inside out with a bowl of German potato soup. With less than 180 calories per serving, this sausage-potato soup is equal parts hearty and healthy.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.0 by 2 people

Rate This!

  • Makes: 6 servings
  • Serving Size: 1 cups per serving
  • Prep: 20 mins
  • Cook: 17 mins

German Potato-Sausage Soup

Directions

  1. In a 4-quart Dutch oven cook sausage, mushrooms, onion, and celery over medium heat until sausage is browned, stirring to break up sausage as it cooks. Drain fat.
  2. Add caraway seeds and pepper to sausage mixture in Dutch oven. Add beef broth and beer; bring to boiling. Add potatoes. Simmer, covered, for 10 minutes. Add broccoli. Simmer, covered, about 5 minutes more or until potatoes and broccoli are tender.
  3. Stir cabbage and milk into sausage-broccoli mixture. Cook for 2 to 3 minutes or just until cabbage is tender and soup is heated through.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (German Potato-Sausage Soup)

  • Per serving:
  • 179 kcal ,
  • 5 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 44 mg chol. ,
  • 522 mg sodium ,
  • 16 g carb. ,
  • 3 g fiber ,
  • 6 g sugar ,
  • 17 g pro.
rate this recipe!
add review

Reviews (0)

2 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close