Popular in Recipes

Gazpacho Crab and Pasta Salad

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
3.0 by 2 people
598 views
Rate me!
  • Makes: 4 servings
  • Serving Size: 1 1/2 cups
  • Prep: 20 mins
  • Chill: 1 hr

Gazpacho Crab and Pasta Salad

Directions

  1. Cook pasta according to package directions; rinse with cold water and drain.
  2. In a large bowl combine the pasta, Spicy Tomato Dressing, tomatoes, cucumber, sweet peppers, onion, and cilantro; toss to coat. Gently stir in crab meat. Chill for 1 hour or until ready to serve. To serve, divide salad among four serving plates.

From the Test Kitchen

Test Kitchen Tip:

If pasta absorbs dressing while chilling, add a little more low-sodium vegetable juice to moisten it.

Spicy Tomato Dressing

Directions

  1. In a screw-top combine vegetable juice, olive oil, vinegar, garlic, paprika and cayenne pepper. Cover and shake well until combined. Makes about 1 cup.

Nutrition Facts (Gazpacho Crab and Pasta Salad)

  • Per serving:
  • 238 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 38 mg chol.,
  • 282 mg sodium,
  • 36 g carb.,
  • 3 g fiber,
  • 6 g sugar,
  • 12 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px.
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
No one has shared their photo yet.
close

Add My Photo close