Garlicky White Bean Dip

Garlicky White Bean Dip Enlarge Image
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1 users rated this recipe an average rating of 4.0
Makes:
10 servings
Serving Size:
2 tablespoons
Yields:
1 1/4 cups
Start to Finish:
15 mins
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Garlicky White Bean Dip

Ingredients
1
15 ounce can white beans, rinsed and drained
1/4
cup olive oil
4
cloves garlic, sliced
1/4
teaspoon salt
1/8
teaspoon ground black pepper
1/4
cup chopped fresh basil
1
teaspoon olive oil
 
Pinch crushed red pepper
 
Assorted fresh vegetables
 
Toasted baguette slices

Directions

  1. In a food processor combine white beans, olive oil, garlic, salt and pepper. With machine running, drizzle in olive oil until desired consistency.
  2. Stir in basil. Sprinkle with crushed red pepper and drizzle with additional olive oil. Serve as a dip with crackers or crudites For a spread continue processing mixture while drizzling in additional olive oil.

From the Test Kitchen

Garlic flavor will increase the longer the dip stands.

Nutrition Facts

(Garlicky White Bean Dip)
    Per serving:
  • 92 kcal cal.,
  • 6 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 0 mg chol.,
  • 164 mg sodium,
  • 7 g carb.,
  • 2 g fiber,
  • 0 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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