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Garlicky White Bean Dip

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3.5 by 5 people

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  • Makes: 10 servings
  • Serving Size: 2 tablespoons
  • Makes: 1 1/4 cups
  • Start to Finish: 15 mins

Garlicky White Bean Dip

Directions

  1. In a food processor combine white beans, olive oil, garlic, salt and pepper. With machine running, drizzle in olive oil until desired consistency.
  2. Stir in basil. Sprinkle with crushed red pepper and drizzle with additional olive oil. Serve as a dip with crackers or crudites For a spread continue processing mixture while drizzling in additional olive oil.

From the Test Kitchen

Garlic flavor will increase the longer the dip stands.

Nutrition Facts (Garlicky White Bean Dip)

  • Per serving:
  • 92 kcal cal.,
  • 6 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 0 mg chol.,
  • 164 mg sodium,
  • 7 g carb.,
  • 2 g fiber,
  • 0 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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