Garlicky Spinach and Feta Dip

Spinach dip gets a succulent Mediterranean twist with the addition of feta cheese, Kalamata olives, and garlic. Greek yogurt makes it extra creamy.

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  • Makes: 32 servings
  • Serving Size: 2 tablespoon
  • Prep: 15 mins
  • Slow Cook: 1 hr 30 mins (low)

Garlicky Spinach and Feta Dip

Directions

  1. Using paper towels, squeeze out any excess liquid in spinach.
  2. In a medium bowl combine spinach, cream cheese for cooking, yogurt, mayonnaise, 3/4 cup of the cheese, the olives, 2 tablespoons of the green onions, the pesto, and pepper. Transfer spinach mixture to a 1-1/2-quart slow cooker. Sprinkle mixture with the remaining 1/4 cup cheese.
  3. Cover and cook on low-heat setting for about 1-1/2 hours or until heated through. Sprinkle with the remaining 2 tablespoons green onions. Serve dip with Crispy Pita Chips.
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Nutrition Facts (Garlicky Spinach and Feta Dip)

  • Per serving:
  • 88 kcal ,
  • 8 g fat
  • (2 g sat. fat ,
  • 10 mg chol. ,
  • 174 mg sodium ,
  • 2 g carb. ,
  • 2 g pro.
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