Garlicky Potato Apple Soup

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4.0 by 5 people

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  • Makes: 6 servings
  • Makes: 6 1/2 cups
  • Prep: 25 mins
  • Cook: 10 mins

Garlicky Potato Apple Soup

Directions

  1. In a large saucepan melt the butter over medium-low heat. Add potato, onion, fennel, and garlic. Cook and stir until onion is tender, about 5 minutes.
  2. Add broth, sliced apples, kosher salt, and ground black pepper. Bring just to boiling; reduced heat. Simmer, covered, for 10 minutes or until apples and potatoes are tender, stirring occasionally. Remove from heat. Cool slightly.
  3. Working in batches, transfer apple mixture to a blender. Cover and blend until smooth. Return soup to saucepan. Stir in cream. Season to taste with additional salt and pepper. Garnish each serving with a thin apple slice, if desired, a dollop of yogurt, reserved fennel fronds, and cayenne pepper.
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Nutrition Facts (Garlicky Potato Apple Soup)

  • Per serving:
  • 200 kcal ,
  • 12 g fat
  • (7 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 38 mg chol. ,
  • 344 mg sodium ,
  • 22 g carb. ,
  • 4 g fiber ,
  • 8 g sugar ,
  • 4 g pro.
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Reviews (1)

5 Ratings
824 Days Ago
This was terrific, would definitely make again. great combo of favors.

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