Garlicky Potato Apple Soup

Garlicky Potato Apple Soup Enlarge Image
2 users rated this recipe an average rating of 3.5
Makes:
6 servings
Yields:
6 1/2 cups
Prep:
25 mins
Cook:
10 mins
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Garlicky Potato Apple Soup

Ingredients
2
tablespoons butter
1
large russet potato (10 ounces), peeled and chopped
1
1
medium fennel bulb, trimmed, cored, and chopped (reserve fronds)
2
3
cups reduced-sodium chicken broth
2
apples, peeled, cored, and sliced
1/2
teaspoon Kosher salt
1/4
teaspoon Ground black pepper
1/2
cup whipping cream
 
Thin apple slices (optional)
 
Plain Greek yogurt
 
Cayenne pepper

Directions

  1. In a large saucepan melt the butter over medium-low heat. Add potato, onion, fennel, and garlic. Cook and stir until onion is tender, about 5 minutes.
  2. Add broth, sliced apples, kosher salt, and ground black pepper. Bring just to boiling; reduced heat. Simmer, covered, for 10 minutes or until apples and potatoes are tender, stirring occasionally. Remove from heat. Cool slightly.
  3. Working in batches, transfer apple mixture to a blender. Cover and blend until smooth. Return soup to saucepan. Stir in cream. Season to taste with additional salt and pepper. Garnish each serving with a thin apple slice, if desired, a dollop of yogurt, reserved fennel fronds, and cayenne pepper.

Nutrition Facts

(Garlicky Potato Apple Soup)
    Per serving:
  • 200 kcal cal.,
  • 12 g fat
  • (7 g sat. fat,
  • 0 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 38 mg chol.,
  • 344 mg sodium,
  • 22 g carb.,
  • 4 g fiber,
  • 8 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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