Garlicky Crumb-Coated Broccolini

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2 users rated this recipe an average rating of 5.0
  • Makes: 8 servings
  • Yields: 8 cups
  • Prep: 20 mins
  • Cook: 5 mins
  • Roast: 15 mins to 20 mins 425°
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Garlicky Crumb-Coated Broccolini
Ingredients
2
pounds broccolini or broccoli, trimmed
1
cup soft bread crumbs
1/4
cup olive oil
1/4
cup butter
3
tablespoons finely chopped fresh garlic
1/2
cup grated Parmesan cheese
1/3
cup chopped pitted green olives
1/3
cup finely chopped yellow sweet pepper
 
Lemon wedges (optional)
Directions
  1. Preheat oven to 425 degrees F. Arrange Broccolini in a shallow roasting pan. Sprinkle with bread crumbs.
  2. In a small saucepan combine olive oil, butter and garlic; heat over low heat, stirring occasionally, until fragrant, about 5 minutes. Drizzle evenly over mixture in pan. Sprinkle with Parmesan.
  3. Roast, uncovered, for 15 to 20 minutes or until broccolini is just tender. Transfer to a serving platter or dish. Combine olives, sweet pepper and lemon peel; sprinkle over broccolini. Pass lemon wedges.
Nutrition Facts (Garlicky Crumb-Coated Broccolini)
    Per serving:
  • 198 kcal cal.,
  • 15 g fat
  • (6 g sat. fat,
  • 1 g polyunsaturated fat,
  • 8 g monounsatured fat),
  • 20 mg chol.,
  • 281 mg sodium,
  • 12 g carb.,
  • 4 g fiber,
  • 3 g sugar,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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