Garlicky Crumb-Coated Broccolini
- Preheat oven to 425 degrees F. Arrange Broccolini in a shallow roasting pan. Sprinkle with bread crumbs.
- In a small saucepan combine olive oil, butter and garlic; heat over low heat, stirring occasionally, until fragrant, about 5 minutes. Drizzle evenly over mixture in pan. Sprinkle with Parmesan.
- Roast, uncovered, for 15 to 20 minutes or until broccolini is just tender. Transfer to a serving platter or dish. Combine olives, sweet pepper and lemon peel; sprinkle over broccolini. Pass lemon wedges.
Nutrition Facts (Garlicky Crumb-Coated Broccolini)
- Per serving:
- 198 kcal cal.,
- 15 g fat
- (6 g sat. fat,
- 1 g polyunsaturated fat,
- 8 g monounsatured fat),
- 20 mg chol.,
- 281 mg sodium,
- 12 g carb.,
- 4 g fiber,
- 3 g sugar,
- 6 g pro.
- Percent Daily Values are based on a 2,000 calorie diet