NEW Recipes from the August Issue

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

Dishes Made Better by Potato Chips

I chip, you chip, we chip. Our love affair with America's favorite snack goes well beyond the bag. We're sharing dishes that were made better (way better) by potato chips.

View Slideshow

Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

View Video

Canning Basics

Enjoy your favorite produce year-round by canning it. We'll walk you through how to can foods safely with less mess.

See More

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Garlic Shrimp and Crab Tacos

4.0 by 1 people
699 views
Rate me!
  • Makes: 4 servings
  • Serving Size: 2 tacos
  • Start to Finish: 30 mins

Garlic Shrimp and Crab Tacos

Ingredients

Directions

  1. Thaw shrimp, if frozen. Peel, devein, and halve lengthwise. In a resealable plastic bag combine the shrimp, flour, paprika, salt, and pepper. Seal bag and toss to coat; set aside.
  2. In a medium bowl combine the cabbage, mango, green onions, mayonnaise, lime juice, and chipotle chile peppers; stir well. Season to taste with salt; set aside.
  3. In a large skillet cook garlic in hot olive oil over medium-high heat for 30 seconds or until garlic is golden brown. Stir in the shrimp. Cook and stir for 3 minutes or until shrimp is opaque. Transfer shrimp to a plate. Add the wine and whipping cream to the skillet. Simmer, uncovered, for 3 to 5 minutes or until mixture is thickened. Stir in the shrimp and crab; cook and stir until heated through. Remove from heat; stir in the cilantro.
  4. To assemble tacos, make eight stacks of two tortillas each. Spoon about 1/4 cup shrimp-crab mixture onto each tortilla stack. Top with some mango-cabbage slaw and avocado. Drizzle with hot sauce, if desired.

From the Test Kitchen

*Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.

Nutrition Facts (Garlic Shrimp and Crab Tacos)

    Per serving:
  • 504 kcal cal.,
  • 26 g fat
  • (6 g sat. fat,
  • 5 g polyunsaturated fat,
  • 11 g monounsatured fat),
  • 163 mg chol.,
  • 992 mg sodium,
  • 42 g carb.,
  • 6 g fiber,
  • 9 g sugar,
  • 24 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...