Garlic Pork and Sweet Potato Hash

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 37 people

Rate This!

  • Makes: 4 servings
  • Start to Finish: 30 mins

Garlic Pork and Sweet Potato Hash

Directions

  1. In a microwave-safe bowl microcook potatoes, covered with vented plastic wrap, for 8 minutes on high. Carefully uncover; stir once. Set aside. Meanwhile, to butterfly pork slices, cut three-quarters through each; open and flatten slightly. Brush with some of the soy sauce and lightly sprinkle with black pepper.
  2. In a 12-inch skillet cook garlic in hot oil over medium-high heat just until it begins to turn golden. Remove garlic and set aside. Cook pork in the same skillet for 2 to 3 minutes each side, until 160 degrees F when tested with an instant-read thermometer. Transfer pork to a platter; cover. Add partially cooked potatoes to the skillet. Cook, stirring occasionally, until beginning to crisp. Add onions, cook for 1 minute. Spoon onto plates; top with pork and garlic.
  3. For sauce, in the hot skillet whisk together honey, 2 tablespoons water, and remaining soy sauce until bubbly. Drizzle sauce over pork. Makes 4 servings.

From the Test Kitchen

*

You want the garlic golden but not too brown. Burnt garlic will be bitter.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Garlic Pork and Sweet Potato Hash)

  • Per serving:
  • 451 kcal cal.,
  • 16 g fat
  • (3 g sat. fat,
  • 8 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 107 mg chol.,
  • 449 mg sodium,
  • 39 g carb.,
  • 4 g fiber,
  • 14 g sugar,
  • 37 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (2)

37 Ratings
1425 Days Ago
This is a great recipe. We made it with thin boneless pork chops (called breakfast chops in our stores) and reduced the oil by a TB and the garlic to 6 cloves, but otherwise followed exactly. Delish!
1507 Days Ago
I tried this recipe a few moths ago and ohhhh my, it is so good. My family loves it. I added cabbage to the hash its even better that way.

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close