Slow Cooker Lemon Garlic Chicken with Artichokes
- In a 3 1/2- or 4-quart slow cooker combine sweet peppers, onions, garlic, tapioca, rosemary, lemon peel, and black pepper. Pour broth over mixture in cooker. Add chicken.
- Cover and cook on low-heat setting for 5 hours or on high-heat setting for 2 1/2 hours. If using low-heat setting, turn cooker to high-heat setting. Stir in frozen artichoke hearts and lemon juice. Cover and cook 30 to 60 minutes more. Serve with rice.
Nutrition Facts (Slow Cooker Lemon Garlic Chicken with Artichokes)
- Per serving:
- 358 kcal cal.,
- 8 g fat
- (2 g sat. fat,
- 2 g polyunsaturated fat,
- 2 g monounsatured fat),
- 141 mg chol.,
- 233 mg sodium,
- 32 g carb.,
- 5 g fiber,
- 3 g sugar,
- 38 g pro.
- Percent Daily Values are based on a 2,000 calorie diet
Becky Brown 651 Days Ago
I didn't care for this dish at all neither myself or my husband liked it. We didn't finish it and decided to order pizza.
Jessica Murray 1320 Days Ago
I felt this dish needed salt and I also didn't care for the whole cloves of garlic.