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Garlic Chicken with Artichokes

Twelve cloves of garlic may sound like a lot, but the garlic mellows as it slowly cooks, enveloping the chicken in a delightful flavor.

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  • Makes: 8 servings
  • Prep: 20 mins
  • Slow Cook: 5 hrs (low) or 2 1/2 hours (high) + 30 to 60 minutes (high)

Garlic Chicken with Artichokes

Directions

  1. In a 3 1/2- or 4-quart slow cooker combine sweet peppers, onions, garlic, tapioca, rosemary, lemon peel, and black pepper. Pour broth over mixture in cooker. Add chicken.
  2. Cover and cook on low-heat setting for 5 hours or on high-heat setting for 2 1/2 hours. If using low-heat setting, turn cooker to high-heat setting. Stir in frozen artichoke hearts and lemon juice. Cover and cook 30 to 60 minutes more. Serve with rice.

Nutrition Facts (Garlic Chicken with Artichokes)

  • Per serving:
  • 358 kcal cal.,
  • 8 g fat
  • (2 g sat. fat,
  • 2 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 141 mg chol.,
  • 233 mg sodium,
  • 32 g carb.,
  • 5 g fiber,
  • 3 g sugar,
  • 38 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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