Garden-Theme Cupcakes

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Garden-Theme Cupcakes

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4.0 by 8 people

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  • Makes: 12 servings

Garden-Theme Cupcakes

Directions

  1. Press and shape small balls of green, red, and orange fondant to create small carrots, radishes, and lettuce heads. If needed, "glue" pieces together with a small food safe paintbrush and warm water.
  2. Let "vegetables" harden for 1 hour.
  3. Pipe or spoon chocolate frosting on top of cupcake.
  4. Turn cupcakes upside down and gently press into dark cookie crumbs until covered.
  5. Gently press fondant vegetables into frosting in centers of cupcakes until just the top is showing.
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