Gale Gand's Grilled Asparagus with Fried Eggs & Parmesan

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4.0 by 9 people

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  • Makes: 4 servings
  • Start to Finish: 25 mins

Gale Gand's Grilled Asparagus with Fried Eggs & Parmesan

Reviews (0)

4.0 by 9 people

Rate This!

Directions

  1. Snap off and discard woody bases from asparagus. In a large bowl toss asparagus with olive oil, garlic, and salt and pepper to taste. Rub oil onto asparagus spears to coat evenly.
  2. Grill asparagus, covered, directly over medium-hot coals for 5 minutes, turning once.
  3. Meanwhile, heat a 12-inch skillet over medium heat. Add butter and wait until it foams. Add eggs to hot butter; sprinkle with salt and pepper. Reduce heat to low. Cook eggs for 3 to 4 minutes or until whites are completely set and yolks begin to thicken. Divide asparagus among four plates. Place two eggs on each mound of asparagus. Sprinkle with Parmesan cheese.
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Nutrition Facts (Gale Gand's Grilled Asparagus with Fried Eggs & Parmesan)

  • Per serving:
  • 225 kcal ,
  • 16 g fat
  • (6 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 381 mg chol. ,
  • 527 mg sodium ,
  • 4 g carb. ,
  • 1 g fiber ,
  • 2 g sugar ,
  • 16 g pro.
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9 Ratings

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