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Fudgy Brownies with Strawberries

This chocolatey dessert tastes like a cross between chocolate pudding, fudge, and a brownie only with many fewer calories than most.

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  • Makes: 10 servings
  • Prep: 15 mins
  • Slow Cook: 2 1/2 to 3 hours (low)
  • Cool: 30 mins

Fudgy Brownies with Strawberries

Directions

  1. Lightly coat an 1-quart souffle dish or casserole* with cooking spray. Tear off an 18x12-inch piece of heavy foil; cut in half lengthwise. Fold each piece lengthwise into thirds. Crisscross the foil strips and place the dish in the center of the crisscross; set aside.
  2. For batter, in a medium saucepan melt butter and chocolate over low heat. Remove from heat. Stir in eggs, sugar, jam, applesauce, and vanilla. Using a spoon beat lightly until combined. Stir in flour, baking powder, and salt. Pour batter into prepared dish. Cover dish tightly with foil.
  3. Pour warm water into a 6-quart slow cooker. Using the ends of the foil strips transfer dish to cooker. Leave foil strips under dish.
  4. Cover and cook on high-heat setting for 2 1/2 to 3 hours or until an internal temperature of 170 degrees F registers on an instant-read thermometer. Using foil strips carefully remove dish from cooker; discard foil strips. Turn off cooker. If possible, remove crockery liner from cooker. Cool for 30 minutes on a wire rack.
  5. Top each serving with dessert topping and strawberries.

From the Test Kitchen

*

Before beginning this recipe, check to make sure that the dish or casserole you plan to use fits into your slow cooker.

Nutrition Facts (Fudgy Brownies with Strawberries)

  • Per serving:
  • 183 kcal cal.,
  • 8 g fat
  • (5 g sat. fat,
  • 0 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 12 mg chol.,
  • 122 mg sodium,
  • 27 g carb.,
  • 2 g fiber,
  • 13 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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