Strawberry Rhubarb Agrodolce

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Yields:
1 pint (2 cups)
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Strawberry Rhubarb Agrodolce

Ingredients
1 1/2
cups sherry vinegar
1
cup sugar
1 1/2
cups rhubarb, cut in half lengthwise and sliced thinkly, or a bias (crosswise at a 45 degree angle)
1
cup strawberries, cut thin lengthwise
1
teaspoon soy sauce
 
salt to taste

Directions

  1. Combine vinegar and sugar and simmer on medium to low heat for about 15 minutes until the mixture reduces by half.
  2. Add strawberries and rhubarb, season with salt, and cook until tender.
  3. Add soy sauce.
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