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- 1 1/2 cups sherry vinegar
- 1 cup sugar
- 1 1/2 cups rhubarb, cut in half lengthwise and sliced thinkly, or a bias (crosswise at a 45 degree angle)
- 1 cup strawberries, cut thin lengthwise
- 1 teaspoon soy sauce
- salt to taste
1. Combine vinegar and sugar and simmer on medium to low heat for about 15 minutes until the mixture reduces by half.
2. Add strawberries and rhubarb, season with salt, and cook until tender.
3. Add soy sauce.