Strawberry Rhubarb Agrodolce
cups sherry vinegar
cups rhubarb, cut in half lengthwise and sliced thinkly, or a bias (crosswise at a 45 degree angle)
cup strawberries, cut thin lengthwise
teaspoon soy sauce
salt to taste
- Combine vinegar and sugar and simmer on medium to low heat for about 15 minutes until the mixture reduces by half.
- Add strawberries and rhubarb, season with salt, and cook until tender.
- Add soy sauce.