Strawberry-Kiwi Jam

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  • Yields: about 6 half-pint jars
  • Prep: 25 mins
  • Cook: 8 mins
  • Process: 5 mins
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Strawberry-Kiwi Jam
Ingredients
3
cups fresh strawberries, hulled and quartered
3
medium fresh kiwifruit, peeled and finely chopped
1
1 3/4 ounce package powdered fruit pectin
1
tablespoon finely chopped crystallized ginger
1
tablespoon butter
1
tablespoon lemon juice
 
Dash salt
5
cups sugar
Directions
  1. In a medium bowl slightly mash strawberries. In a Dutch oven combine strawberries, kiwifruit, pectin, crystallized ginger, butter, lemon juice, orange peel, and salt. Heat on medium-high, stirring constantly, until mixture comes to a full rolling boil.
  2. Add sugar. Return to boiling; boil 1 minute, stirring constantly. Remove from heat; skim off foam with a metal spoon.
  3. Ladle jam into hot, sterilized half-pint canning jars, leaving 1/4-inch headspace. Wipe rims of jars; adjust lids. Process in a boiling-water canner for 5 minutes (start timing when water returns to boiling). Remove jars; cool on racks. Makes about 6 half-pint jars.
Nutrition Facts (Strawberry-Kiwi Jam )
    Per serving:
  • 45 kcal cal.,
  • 3 mg sodium,
  • 11 g carb.,
  • 11 g sugar
  • Percent Daily Values are based on a 2,000 calorie diet
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