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Sparkling Peach Punch

The peach mixture for this refreshing drink recipe can be placed in the freezer and served at the spur of the moment when unexpected guests arrive.

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  • Makes: 24 servings
  • Prep: 20 mins
  • Freeze: overnight
  • Stand: 1 hr

Sparkling Peach Punch

Directions

  1. In large saucepan combine water, sugar, and gelatin. Bring to boiling, stirring to dissolve.
  2. Place undrained peach slices in blender. Cover; blend until smooth. In extra-large bowl combine gelatin mixture, pureed peaches, peach nectar, and lemon juice. Divide peach mixture among four 1-quart containers. Cover and freeze overnight or until firm. NOTE: Mixture can be frozen up to 3 months. Use as many containers as needed to continue with Step 3. (Each quart makes 6 servings.)
  3. To serve, place one or more containers at room temperature for 1 hour. Break in chunks with large fork. Place in punch bowl or jug. Stir in 2 bottles of ginger ale per container of peach mixture until slushy. Makes 24 servings (four 6-serving batches).

Nutrition Facts (Sparkling Peach Punch)

  • Per serving:
  • 143 kcal cal.,
  • 26 mg sodium,
  • 37 g carb.,
  • 1 g fiber,
  • 36 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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