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3
cups water
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1 1/2
cups sugar
-
1
3 ounce package peach-flavored gelatin
-
1
29 ounce can peach slices in light syrup
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4
11.3 ounce can peach nectar
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1/2
cup lemon juice
-
8
10 ounce bottle ginger ale or club soda
1. In large saucepan combine water, sugar, and gelatin. Bring to boiling, stirring to dissolve.
2. Place undrained peach slices in blender. Cover; blend until smooth. In extra-large bowl combine gelatin mixture, pureed peaches, peach nectar, and lemon juice. Divide peach mixture among four 1-quart containers. Cover and freeze overnight or until firm. NOTE: Mixture can be frozen up to 3 months. Use as many containers as needed to continue with Step 3. (Each quart makes 6 servings.)
3. To serve, place one or more containers at room temperature for 1 hour. Break in chunks with large fork. Place in punch bowl or jug. Stir in 2 bottles of ginger ale per container of peach mixture until slushy. Makes 24 servings (four 6-serving batches).
- Servings Per Recipe 24,
- Calories 143,
- Protein (gm) 1,
- Carbohydrate (gm) 37,
- Dietary Fiber, total (gm) 1,
- Sugar, total (gm) 36,
- Vitamin A (IU) 243,
- Vitamin C (mg) 6,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 4,
- Sodium (mg) 26,
- Potassium (mg) 62,
- Calcium (DV %) 10,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
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