Smoked Salmon and Melon Salad

Lively, spicy-sweet cardamom adds more flavor to this dish and complements the smoky salmon and cool melon flavors. Perfect for brunch or a light, no-cook dinner.

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3.5 by 17 people

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  • Makes: 6 servings
  • Start to Finish: 25 mins

Smoked Salmon and Melon Salad

Directions

  1. Prepare Yogurt-Cardamom Dressing; set aside.
  2. In small bowl combine mint, lemon peel, and pepper; set aside. In a trifle dish or straight-sided glass serving bowl place cantaloupe, fennel, blueberries, salmon, and honeydew. Sprinkle with mint mixture. Serve with Yogurt-Cardamom Dressing. Makes 6 servngs.

Yogurt-Cardamom Dressing

Directions

  1. In small bowl combine yogurt, olive oil, lemon juice, honey, garlic, ground cardamon or ground nutmeg, cracked black pepper, and salt.
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Nutrition Facts (Smoked Salmon and Melon Salad)

  • Per serving:
  • 239 kcal ,
  • 12 g fat
  • (2 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 10 mg chol. ,
  • 452 mg sodium ,
  • 26 g carb. ,
  • 3 g fiber ,
  • 20 g sugar ,
  • 10 g pro.
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17 Ratings

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