Smashed Pear Jam

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.0 by 4 people

Rate This!

  • Makes: 4 cups
  • Prep: 20 mins
  • Cook: 1 hr 45 mins

Smashed Pear Jam

Reviews (0)

3.0 by 4 people

Rate This!

Directions

  1. Peel, core and slice apples. Place apples and water in a 4 or 5-quart heavy-bottom pan over medium heat. Simmer, covered, for 15 minutes, until very tender. Remove from heat. Mash apples with a potato masher or blend with an immersion blender. Return to heat and simmer, uncovered, for 15 to 30 minutes until the jam thickens and most of the liquid has evaporated.
  2. Transfer to a covered container. Store in the refrigerator for up to 2 weeks.

From the Test Kitchen

Teaching Notes:

For the best flavor jam and natural sweetness, use juicy ripe apples. To ripen apples, place them in a brown paper bag on a kitchen counter. Check them every day to determine when they are ripe.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Smashed Pear Jam)

  • Per serving:
  • 24 kcal ,
  • 6 g carb. ,
  • 1 g fiber ,
  • 4 g sugar

Related Categories

rate this recipe!
add review

Reviews (0)

4 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close