Popular in Recipes

Smashed Pear Jam

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
3.0 by 4 people
2,877 views
Rate me!
  • Yields: 4 cups
  • Prep: 20 mins
  • Cook: 1 hr 45 mins

Smashed Pear Jam

3.0 by 4 people
2,877 views
Rate me!
  • Yields: 4 cups
  • Prep: 20 mins
  • Cook: 1 hr 45 mins

Directions

  1. Peel, core and slice apples. Place apples and water in a 4 or 5-quart heavy-bottom pan over medium heat. Simmer, covered, for 15 minutes, until very tender. Remove from heat. Mash apples with a potato masher or blend with an immersion blender. Return to heat and simmer, uncovered, for 15 to 30 minutes until the jam thickens and most of the liquid has evaporated.
  2. Transfer to a covered container. Store in the refrigerator for up to 2 weeks.

From the Test Kitchen

Teaching Notes:

For the best flavor jam and natural sweetness, use juicy ripe apples. To ripen apples, place them in a brown paper bag on a kitchen counter. Check them every day to determine when they are ripe.

Nutrition Facts (Smashed Pear Jam)

  • Per serving:
  • 24 kcal cal.,
  • 6 g carb.,
  • 1 g fiber,
  • 4 g sugar
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px.
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
No one has shared their photo yet.
close

Add My Photo close