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Sherried Fruit
Ingredients
-
1
20 ounce can pineapple chunks (juice pack)
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3
medium firm ripe plums, pitted and cut into thick wedges
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2
medium cooking apples, cored and cut into 1-inch pieces
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2
medium pears, cored and cut into 1-inch pieces
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1/2
cup dried apricots, halved
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1/3
cup packed brown sugar
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1/4
cup butter, melted
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1/4
cup sherry
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2
tablespoons quick-cooking tapioca, crushed
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1/4
teaspoon salt
Directions
1. In a 3-1/2- or 4-quart slow cooker, combine undrained pineapple, the plums, apples, pears, and apricots. In a small bowl, combine brown sugar, melted butter, sherry, tapioca, and salt. Pour brown sugar mixture over fruit; stir to combine.
2. Cover and cook on low-heat setting for 3-1/2 to 4 hours or on high-heat setting for 1-1/2 to 2 hours. Makes 12 to 14 servings.
Nutrition Facts
(Sherried Fruit)
- Servings Per Recipe 12,
- Calories 148,
- Protein (gm) 1,
- Carbohydrate (gm) 28,
- Fat, total (gm) 4,
- Cholesterol (mg) 10,
- Saturated fat (gm) 2,
- Monosaturated fat (gm) 1,
- Dietary Fiber, total (gm) 2,
- Sugar, total (gm) 23,
- Vitamin A (IU) 389,
- Vitamin C (mg) 8,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 0,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 8,
- Sodium (mg) 79,
- Potassium (mg) 218,
- Calcium (DV %) 20,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
This sounds wonderful. I'm thinking vanilla ice cream!
5/24/2011 02:16:39 PM Report Abusevery good mix
1/18/2011 11:36:17 AM Report AbuseThis sounds delicious. But why do you have to top something? Just serve in pretty little dishes and you have a nice fruit medley.
10/27/2009 06:25:07 PM Report Abuse