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Sherried Fruit

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3.0 by 14 people
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  • Makes: 12 servings
  • Prep: 25 mins
  • Cook: 3 hrs 30 mins to 4 hrs (low) or 1.5-2 hours (high)

Sherried Fruit

Directions

  1. In a 3-1/2- or 4-quart slow cooker, combine undrained pineapple, the plums, apples, pears, and apricots. In a small bowl, combine brown sugar, melted butter, sherry, tapioca, and salt. Pour brown sugar mixture over fruit; stir to combine.
  2. Cover and cook on low-heat setting for 3-1/2 to 4 hours or on high-heat setting for 1-1/2 to 2 hours. Makes 12 to 14 servings.

Nutrition Facts (Sherried Fruit)

  • Per serving:
  • 148 kcal cal.,
  • 4 g fat
  • (2 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 10 mg chol.,
  • 79 mg sodium,
  • 28 g carb.,
  • 2 g fiber,
  • 23 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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