Ingredients

• 1/2  cup frozen cranberry-raspberry juice concentrate, thawed
• 1/2  cup tequila
• 1/4  cup orange liqueur
• 3  tablespoons melon liqueur
• 5  cups ice cubes
•   Light-colored corn syrup (optional)
•   Multicolored coarse decorating sugar (optional)

Directions

1. In a blender combine juice concentrate, tequila, orange liqueur, and melon liqueur. Cover and blend until combined.

2. With blender running, add ice cubes, one at a time, through opening in lid, blending until slushy. If desired, dip rims of six glasses into corn syrup and then into decorating sugar placed in a shallow dish. Pour blended mixture into glasses. Makes 6 servings.