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Icy Holiday Margaritas
Ingredients
-
1/2
cup frozen cranberry-raspberry juice concentrate, thawed
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1/2
cup tequila
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1/4
cup orange liqueur
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3
tablespoons melon liqueur
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5
cups ice cubes
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Light-colored corn syrup (optional)
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Multicolored coarse decorating sugar (optional)
Directions
1. In a blender combine juice concentrate, tequila, orange liqueur, and melon liqueur. Cover and blend until combined.
2. With blender running, add ice cubes, one at a time, through opening in lid, blending until slushy. If desired, dip rims of six glasses into corn syrup and then into decorating sugar placed in a shallow dish. Pour blended mixture into glasses. Makes 6 servings.
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