Icy Holiday Margaritas

Cranberry-raspberry juice gives these festive cocktails their bright red color. Serve these frosty drinks at your next party.

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Makes:
6 servings
Start to Finish:
10 mins
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Icy Holiday Margaritas

Ingredients
1/2
cup frozen cranberry-raspberry juice concentrate, thawed
1/2
cup tequila
1/4
cup orange liqueur
3
tablespoons melon liqueur
5
cups ice cubes
 
Light-colored corn syrup (optional)
 
Multicolored coarse decorating sugar (optional)

Directions

  1. In a blender combine juice concentrate, tequila, orange liqueur, and melon liqueur. Cover and blend until combined.
  2. With blender running, add ice cubes, one at a time, through opening in lid, blending until slushy. If desired, dip rims of six glasses into corn syrup and then into decorating sugar placed in a shallow dish. Pour blended mixture into glasses. Makes 6 servings.
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