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Fruit Sundae Cones
Ingredients
- 3/4 cup cut-up strawberries
- 3 cups cut-up fruits, such as apples, bananas, cherries, seedless red grapes, kiwifruit, plums, and/or peaches
- 6 large waffle cones
- 1/4 cup toasted coconut (optional)
Directions
1. Place strawberries in a blender container; cover and blend until smooth. Place desired fruit in bowl; gently toss together. Spoon fruit into cones. Drizzle with the strawberry puree. If desired, top with coconut. Makes 6 cones.
Nutrition Facts
(Fruit Sundae Cones)
- Servings Per Recipe 6,
- cal. (kcal) 105,
- Fat, total (g) 1,
- carb. (g) 24,
- fiber (g) 2,
- pro. (g) 1,
- vit. A (IU) 97,
- vit. C (mg) 15,
- sodium (mg) 25,
- calcium (mg) 10,
- iron (mg) 1,
- Fruit () 1,
- Starch () 1,
- Percent Daily Values are based on a 2,000 calorie diet
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