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Fresh Cranberry Compote

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  • Makes: 8 servings
  • Prep: 15 mins
  • Stand: 6 hrs overnight

Fresh Cranberry Compote

Ingredients

Directions

  1. Place cranberries, oranges, and apple in a food processor (in batches if needed). Pulse 8 to 10 times or until mixture is coarsely chopped. Once pulsed, transfer to a large bowl and add the Grand Marnier, sugar, cinnamon, and nutmeg. Mix well to incorporate, cover with plastic, and let stand at room temperature for at least 6 hours or, ideally, overnight (refrigerate if using orange juice rather than Grand Marnier). This will allow the fruit to macerate and break down into a sauce. After 6 hours, taste and adjust sweetness with additional sugar as desired. Refrigerate and store up to 2 weeks. Remove cinnamon sticks before serving. Makes 8 to 10 servings.

From the Test Kitchen

If desired, rather than using the whole oranges, finely shred the peel and chop the fruit, omitting the pith.

Nutrition Facts (Fresh Cranberry Compote)

    Per serving:
  • 76 kcal cal.,
  • 0 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 0 g monounsatured fat),
  • 0 mg chol.,
  • 1 mg sodium,
  • 17 g carb.,
  • 2 g fiber,
  • 12 g sugar,
  • 0 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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