Fast Caramel Apples

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

5.0 by 1 people

Rate This!

  • Makes: 6 servings
  • Start to Finish: 25 mins

Fast Caramel Apples

Reviews (0)

5.0 by 1 people

Rate This!

Directions

  1. Wash and dry apples; remove stems. Insert a wooden skewer or stick into the stem end of each apple. Place apples on a buttered baking sheet.
  2. In a medium saucepan, combine caramels and whipping cream. Stir over medium-low heat until caramels are completely melted, stirring constantly. Working quickly, dip each apple into hot caramel; turn to coat. (If caramel becomes too thick to coat apples, reheat over low heat.) Dip coated apples in nuts. Place on prepared baking sheet to stand until set.

From the Test Kitchen

Place each apple in a bag; tie closed. Store at room temperature for up to 24 hours.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Fast Caramel Apples)

  • Per serving:
  • 473 kcal cal.,
  • 19 g fat
  • (8 g sat. fat,
  • 3 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 7 mg chol.,
  • 251 mg sodium,
  • 68 g carb.,
  • 5 g fiber,
  • 41 g sugar,
  • 8 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (0)

1 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close