Cherry-Almond-Chocolate Clusters

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4.0 by 21 people

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  • Makes: 12 servings
  • Makes: 12 clusters
  • Prep: 15 mins
  • Chill: 20 mins

Cherry-Almond-Chocolate Clusters

Directions

  1. In medium bowl toss together almonds and cherries. Line baking sheet with parchment or waxed paper.
  2. Melt half of the chocolate in top of double boiler over slightly simmering water, on lowest possible heat setting. Stir chocolate frequently, making sure water in bottom pan does not touch top pan. Remove double boiler from heat. Stir in remaining chocolate until melted. Remove top pan and wipe water from bottom of pan; set aside To keep chocolate at the right temperature while making clusters, replace the simmering water in the bottom pan with warm tap water and place the pan of melted chocolate on top of the warm water.
  3. Stir fruit-nut mixture into chocolate. Spoon heaping tablespoon-size clusters of the chocolate mixture onto parchment or waxed paper-lined baking sheet about 1 inch apart. Refrigerate to cool and set, about 20 minutes. Store and serve at room temperature. Makes 12 clusters.
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Nutrition Facts (Cherry-Almond-Chocolate Clusters)

  • Per serving:
  • 109 kcal cal.,
  • 8 g fat
  • (2 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 0 mg chol.,
  • 1 mg sodium,
  • 10 g carb.,
  • 2 g fiber,
  • 6 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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Reviews (1)

21 Ratings
939 Days Ago
5 stars, WAY easier to make than shown, insanely easy & delicious! Just microwave the chocolate in 1 minute, then 30 second intervals, stirring after each, then mix in the toasted almonds & cherries & spoon onto waxed paper. Even easier--toast slivered almonds instead of chopping. I just used up some dabs of bittersweet & dark chocolate, & used Ghiradelli 70% for the balance---YUM!

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