- make this recipe
- user reviews (4)
-
1
cup whole almonds, toasted and coarsely chopped
-
1/2
cup dried cherries, coarsely chopped
-
6
ounces dark or bittersweet chocolate (60 percent to 70 percent cocoa), finely chopped
1. In medium bowl toss together almonds and cherries. Line baking sheet with waxed paper.
2. Melt half of the chocolate in top of double boiler over slightly simmering water, on lowest possible heat setting. Stir chocolate frequently, making sure water in bottom pan does not touch top pan. Remove double boiler from heat. Stir in remaining chocolate until melted. Remove top pan and wipe water from bottom of pan; set aside To keep chocolate at the right temperature while making clusters, replace the simmering water in the bottom pan with warm tap water and place the pan of melted chocolate on top of the warm water.
3. Stir fruit-nut mixture into chocolate. Spoon heaping tablespoon-size clusters of the chocolate mixture onto waxed paper-lined baking sheet about 1 inch apart. Refrigerate to cool and set, about 20 minutes. Store and serve at room temperature. Makes 12 clusters.
- Servings Per Recipe 12,
- Calories 109,
- Protein (gm) 2,
- Carbohydrate (gm) 10,
- Fat, total (gm) 8,
- Saturated fat (gm) 2,
- Monosaturated fat (gm) 1,
- Dietary Fiber, total (gm) 2,
- Sugar, total (gm) 6,
- Vitamin A (IU) 97,
- Sodium (mg) 1,
- Potassium (mg) 62,
- Calcium (DV %) 30,
- Iron (DV %) 1,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
Looks fantastic! Tiffany Transfer of Health http://www.transferofhealth.com
1/17/2012 09:12:43 AM Report AbuseHow do you toast the almonds or how long do you cook them?
2/1/2010 10:13:23 AM Report AbuseThis is a wonderful recipe. I also used dried cranberries, because I always have them on hand to munch on and they were great.
1/18/2010 05:01:58 PM Report AbuseThese are great. I used dried cranberries (because that is what I had) and they still have that tart/sweet taste you desire. Highly recommend them!
1/17/2010 05:33:38 PM Report Abuse