How Into Pumpkin Spice Lattes are You?

Put your spice-loving status to the test with this ultimate quiz of fall's signature sipper.

See More

How to Roast Pumpkin Seeds

Don't throw out those seeds from pumpkin carving, put them to delicious use as a fall snack. Here's our simple method for roasting pumpkin seeds.

View Video

Ultimate Fall Dessert: Chocolate-Pumpkin Brownies!

Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.

View Video

Your One-Can Plan to Everything Pumpkin

Pumpkin ... it's basically the best ingredient ever. We love it in everything -- pies, cookies, soups (and the list goes on). But let's be frank: There's nothing worse than having leftover canned pumpkin to use up. That's where we step in! Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today.

View Slideshow

Fall Slow Cooker Recipes

Our slow-cooked fall recipes are perfect for warming yourself up on a cool autumn night. Comfort food favorites like pumpkin bread and spiced chili, as well as global twists on classic autumn flavors, guarantee that these fall slow cooker recipes are sure to satisfy.

View Slideshow

Wickedly Fun Halloween Cupcakes

Whip up a cupcake creation that is sure to dazzle your Halloween party guests by decorating store-bought or homemade cupcakes. Our Halloween cupcake monsters, black cats, witches, and ghosts are all magic to make and decorate!

View Slideshow
Popular in Food

Caramel Apples

Caramel Apples



  1. Wash and dry apples; remove stems. Insert a wooden skewer or popsicle stick into the stem end of each apple. Place apples on a buttered baking sheet.
  2. In a medium saucepan, combine caramels and whipping cream. Cook and stir over medium-low heat until caramels are completely melted, stirring constantly. Working quickly, dip each apple into hot caramel mixture; turn to coat (heat caramel again over low heat if it becomes too thick to easily coat apples). If desired, dip again in one of the toppings. Place on prepared baking sheet and let stand until set.

From the Test Kitchen


Stir 1/2 teaspoon pumpkin pie spice into caramel mixture; dip caramel apple in toffee pieces or chopped chocolate-covered English toffee bars.


Dip in coarsely crushed pretzels.


Stir 1/2 teaspoon ground cinnamon into caramel mixture; dip in crushed granola.

Apple Crisp:

Replace wooden stick with a cinnamon stick. Dip in crushed shortbread cookies mixed with ground cinnamon (1 teaspoon cinnamon per 15 crushed cookies).


Dip in candy-coated milk chocolate pieces or your favorite chopped candy bar.

Caramel Corn:

Dip in coarsely chopped purchased caramel corn.

Chocolate Peanut-Nougat:

Slice a 1.8-ounce salted nut roll crosswise. Apply slices to freshly dipped caramel apple. Drizzle with melted semisweet chocolate.


Dip in dried cranberries and chopped white baking chocolate; drizzle with melted white baking chocolate.

Double Chocolate Turtle:

Dip in chopped toasted pecans and semisweet chocolate pieces; drizzle with melted dark chocolate.


Dip in toasted coconut and chopped macadamia nuts.


Dip in chopped toasted cashews, pecans, almonds, and/or walnuts.


Dip in multicolored sprinkles or holiday sprinkles and drizzle with melted white baking chocolate.

Trail Mix:

Dip in mixture of raisins, peanuts, and chocolate-covered milk chocolate pieces.



Loading... Please wait...