Banana Crunch Pops

These cinnamon-spiced bananas with a crisp coating make a healthy and fun frozen dessert or snack for kids.

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6 users rated this recipe an average rating of 4.0
  • Makes: 4 servings
  • Prep: 15 mins
  • Freeze: 2 hrs
  • Stand: 10 mins to 15 mins
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Banana Crunch Pops
Ingredients
2/3
cup fat-free yogurt (any flavor)
1/4
teaspoon ground cinnamon
1
cup granola with dried fruit
4
flat wooden craft sticks
2
medium bananas, halved crosswise
Directions
  1. Line a large baking sheet with waxed paper; set aside. Place yogurt in a small shallow dish; stir in cinnamon. Place granola in another small shallow dish.
  2. Insert a wooden stick into each banana piece. Roll banana pieces in yogurt mixture, completely covering each piece of banana. Roll in granola to coat. Place on prepared baking sheet. Freeze about 2 hours or until firm.
  3. Before serving, let stand at room temperature for 10 to 15 minutes.
From the Test Kitchen
Test Kitchen Tip:

After freezing for 2 hours, wrap each banana piece in freezer wrap. Store in the freezer for up to 1 week.

Nutrition Facts (Banana Crunch Pops)
    Per serving:
  • 153 kcal cal.,
  • 1 g fat
  • (0 g sat. fat,
  • 1 mg chol.,
  • 101 mg sodium,
  • 33 g carb.,
  • 3 g fiber,
  • 10 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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