Baked Grapefruit Halves

Perfect as a side dish for a holiday brunch, these grapefruit halves are dressed-up with a colorful blend of orange, banana, and dried cherries.

Baked Grapefruit Halves Enlarge Image
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5 users rated this recipe an average rating of 3.5
Makes:
6 servings
Prep:
20 mins
Bake:
12 mins 450°F
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Baked Grapefruit Halves

Ingredients
3
red grapefruits
1
medium orange, peeled and sectioned
1
medium banana, sliced
1/3
cup dried cherries
2
tablespoons orange liqueur or orange juice
1
tablespoon canola oil
2
tablespoons packed brown sugar
1/2
teaspoon ground cinnamon

Directions

  1. Preheat oven to 450 degrees F. Cut each grapefruit in half horizontally; cut a very thin slice from the bottom of each half so grapefruits will sit flat. Using a grapefruit knife or other small knife, cut around the outer edge to loosen fruit from shell. Cut between each segment and membrane to loosen it.
  2. In a medium bowl, combine orange sections, banana, cherries, and orange liqueur. Place grapefruit halves, cut sides up, in a 3-quart rectangular baking dish. Mound the orange mixture on top of grapefruit halves. Drizzle with oil. In a small bowl, combine brown sugar and cinnamon; sprinkle over orange mixture.
  3. Bake about 12 minutes or until grapefruits are warm and topping is heated through.

Nutrition Facts

(Baked Grapefruit Halves)
    Per serving:
  • 154 kcal cal.,
  • 3 g fat
  • 1 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 4 mg sodium,
  • 32 g carb.,
  • 3 g fiber,
  • 21 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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