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Baked Grapefruit Halves

Perfect as a side dish for a holiday brunch, these grapefruit halves are dressed-up with a colorful blend of orange, banana, and dried cherries.

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3.5 by 5 people

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  • Makes: 6 servings
  • Prep: 20 mins
  • Bake: 12 mins 450°F

Baked Grapefruit Halves

Directions

  1. Preheat oven to 450 degrees F. Cut each grapefruit in half horizontally; cut a very thin slice from the bottom of each half so grapefruits will sit flat. Using a grapefruit knife or other small knife, cut around the outer edge to loosen fruit from shell. Cut between each segment and membrane to loosen it.
  2. In a medium bowl, combine orange sections, banana, cherries, and orange liqueur. Place grapefruit halves, cut sides up, in a 3-quart rectangular baking dish. Mound the orange mixture on top of grapefruit halves. Drizzle with oil. In a small bowl, combine brown sugar and cinnamon; sprinkle over orange mixture.
  3. Bake about 12 minutes or until grapefruits are warm and topping is heated through.

Nutrition Facts (Baked Grapefruit Halves)

  • Per serving:
  • 154 kcal cal.,
  • 3 g fat
  • (0 g sat. fat,
  • 1 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 0 mg chol.,
  • 4 mg sodium,
  • 32 g carb.,
  • 3 g fiber,
  • 21 g sugar,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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