Apples and Granola Breakfast Crisp

Try this crispy heart-healthy recipe for breakfast, or for a light sweet dessert.

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4.0 by 7 people

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  • Makes: 4 servings
  • Serving Size: 1/2 cup
  • Prep: 15 mins
  • Cook: 10 mins
  • Stand: 10 mins

Apples and Granola Breakfast Crisp

Directions

  1. In a medium skillet, heat butter over medium heat. Add apples and cook about 5 minutes or until apples are golden brown, turning occasionally. Reduce heat to medium-low. Stir in brown sugar, ginger, and cardamom. Cook and stir for 5 minutes or until apples are nearly tender. Remove skillet from heat. Cover and let stand for 10 minutes until apples are tender.
  2. Meanwhile, combine yogurt with lemon peel. Divide cooked apples among four individual serving bowls. Top with Greek yogurt. Drizzle with honey. Sprinkle with granola.
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Nutrition Facts (Apples and Granola Breakfast Crisp)

  • Per serving:
  • 145 kcal ,
  • 3 g fat
  • (2 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 8 mg chol. ,
  • 56 mg sodium ,
  • 26 g carb. ,
  • 2 g fiber ,
  • 20 g sugar ,
  • 5 g pro.
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7 Ratings

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