Apples and Granola Breakfast Crisp

Try this crispy heart-healthy recipe for breakfast, or for a light sweet dessert.

Apples and Granola Breakfast Crisp + enlarge image
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7 users rated this recipe an average rating of 4.0
Makes:
4 servings
Serving Size:
1/2 cup
Prep:
15 mins
Cook:
10 mins
Stand:
10 mins
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Apples and Granola Breakfast Crisp

Ingredients
1
tablespoon butter
2
medium apples (such as Rome or Pink Lady), peeled if desired, cored, and quartered
1
tablespoon packed brown sugar
1/2
teaspoon grated fresh ginger or 1/4 teaspoon ground ginger
 
Dash ground cardamom or ground cinnamon
1
6 ounce container fat-free plain Greek yogurt (such as Fage) or fat-free plain yogurt
4
teaspoons honey
1/4
cup low-fat granola

Directions

  1. In a medium skillet, heat butter over medium heat. Add apples and cook about 5 minutes or until apples are golden brown, turning occasionally. Reduce heat to medium-low. Stir in brown sugar, ginger, and cardamom. Cook and stir for 5 minutes or until apples are nearly tender. Remove skillet from heat. Cover and let stand for 10 minutes until apples are tender.
  2. Meanwhile, combine yogurt with lemon peel. Divide cooked apples among four individual serving bowls. Top with Greek yogurt. Drizzle with honey. Sprinkle with granola.

Nutrition Facts

(Apples and Granola Breakfast Crisp)
    Per serving:
  • 145 kcal cal.,
  • 3 g fat
  • (2 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 8 mg chol.,
  • 56 mg sodium,
  • 26 g carb.,
  • 2 g fiber,
  • 20 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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