Fruit-Granola Parfaits

Layer honey-vanilla custard with tropical fruit and granola for a beautiful parfait recipe thats ideal for a snack, breakfast, or dessert.

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4.0 by 12 people

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  • Makes: 4 servings
  • Prep: 25 mins
  • Chill: 1 hr

Fruit-Granola Parfaits

Directions

  1. In a small bowl combine yogurt, cream cheese spread, honey, and cinnamon. Beat with an electric mixer on medium speed until combined. Chill for 1 to 4 hours.
  2. In a small bowl stir together kiwifruits, banana, orange, and raspberries. Divide the fruit mixture among four parfait glasses or wine goblets. Spoon the cream cheese mixture over fruit. Sprinkle with granola. Serve immediately.
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Nutrition Facts (Fruit-Granola Parfaits)

  • Per serving:
  • 326 kcal ,
  • 2 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 3 mg chol. ,
  • 188 mg sodium ,
  • 73 g carb. ,
  • 9 g fiber ,
  • 48 g sugar ,
  • 8 g pro.
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12 Ratings

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